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I am a stay at home mother who left the work place almost four years ago. I have a M.A. in Clinical Psychology and have worked as a therapist with children and their families. I have two beautiful daughters and a wonderful husband who is now a full time minister.

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Saturday, January 10, 2009

Ambrosia Fruit Salad


This recipe is easy, easy, easy. All it involves is putting all the ingredients together. You can add more cherries and marshmallows if you like (I usually don't).
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 2 1/2 cups shredded coconut
  • 1/2 cup chopped walnuts
  • 1 (8 ounce) can fruit cocktail, drained
  • 1 (8 ounce) can pineapple chunks, drained
  • 1 (11 ounce) can mandarin oranges, drained
  • 3 cups miniature marshmallows (optional)
  • 1 (10 ounce) jar maraschino cherries, drained (optional)
DIRECTIONS:
In a large bowl, combine the whipped topping, coconut, chopped nuts, fruit cocktail, pineapple, mandarin oranges, marshmallows and cherries. Mix together well and refrigerate for 30 to 45 minutes.

This is a delicious treat. When I made it for my family I use lite whipped topping and low sugar fruit and it is just as good.

2 comments:

Anonymous said...

Yummy! I love ambrosia fruit salad!

LaTonya Yvette said...

Looks good! I'm going to add this to my "desserts to try list"