This recipe is easy, easy, easy. All it involves is putting all the ingredients together. You can add more cherries and marshmallows if you like (I usually don't).
- 1 (8 ounce) container frozen whipped topping, thawed
- 2 1/2 cups shredded coconut
- 1/2 cup chopped walnuts
- 1 (8 ounce) can fruit cocktail, drained
- 1 (8 ounce) can pineapple chunks, drained
- 1 (11 ounce) can mandarin oranges, drained
- 3 cups miniature marshmallows (optional)
- 1 (10 ounce) jar maraschino cherries, drained (optional)
DIRECTIONS:
In a large bowl, combine the whipped topping, coconut, chopped nuts, fruit cocktail, pineapple, mandarin oranges, marshmallows and cherries. Mix together well and refrigerate for 30 to 45 minutes.
This is a delicious treat. When I made it for my family I use lite whipped topping and low sugar fruit and it is just as good.
In a large bowl, combine the whipped topping, coconut, chopped nuts, fruit cocktail, pineapple, mandarin oranges, marshmallows and cherries. Mix together well and refrigerate for 30 to 45 minutes.
This is a delicious treat. When I made it for my family I use lite whipped topping and low sugar fruit and it is just as good.
2 comments:
Yummy! I love ambrosia fruit salad!
Looks good! I'm going to add this to my "desserts to try list"
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