Chocolate Trifle

My husband's cousin gave me this cool recipe for a Chocolate Trifle. It was delicious and super easy, I made it with my 6 year old niece. Great Christmas dessert!!!!!

INGREDIENTS

• 1 (19.8 ounce) package brownie mix (just a hint the richer the brownie mix the richer the dessert will turn out)
  
• 1 (3.9 ounce) package instant chocolate pudding mix
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (12 ounce) container frozen whipped topping, thawed
• 1 package of Toffee chips (you can find this in the baking section)
  

• 1 bottle of Caramel Sundae Topping
  

DIRECTIONS

1. Prepare brownie mix according to package directions and cool completely.(Brownies can cool while you prepare the pudding. Crumble with a spoon.
   
2. In a large bowl, combine pudding mix, (I used chocolate soy milk to make the pudding it was great). Mix until smooth, then fold in 8 ounces whipped topping until no streaks remain( Adding the additional whipped topping here is optional, you can add condensed milk and water to give it the right consistency. I skipped this entire step and just used the instant pudding alone).
   
3. In a trifle bowl or glass serving dish, place half of the brownies,half the toffee bits, a few swirls of the sundae topping, half of the pudding mixture and half of the 12 ounce container of whipped topping. Repeat layers. Shave chocolate onto top layer for garnish. Refrigerate 8 hours before serving.

This is a very sweet dessert so you can alternate the ingredients to what you like. My niece doesn't like Caramel so we only did it on the lower layer and didn't use very much. Hope you enjoy.