This is a holiday favorite for my family. It is the easiest peach cobbler recipe I have ever heard of and the crust is to die for. Enjoy!!!!!1 stick butter
1 c. sugar
1 c. flour
1 1/2 tsp. baking powder
3/4 c. milk
Canned Fruit - peaches, raspberries, cherries
cinnamon (optional)
nutmeg (optional)
1/2 c sugar
1 c. sugar
1 c. flour
1 1/2 tsp. baking powder
3/4 c. milk
Canned Fruit - peaches, raspberries, cherries
cinnamon (optional)
nutmeg (optional)
1/2 c sugar
Melt butter in cake pan or glass baking dish in oven. Heat the can peaches and season to taste with nutmeg and cinnamon if desired. Mix sugar, flour, baking powder, and milk. Pour over butter. Do not stir. Pour fruit over top. Sprinkle with second 1/2 c of sugar. Bake 30-45 minutes at 350 degrees.
2 comments:
This is what I need easy and simple. Another dessert to add to my Xmas menu. Thanks :)
I can't wait to try this recipe. I love peach cobbler
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